Makes 8
Prep time: 20 minutes

Ingredients

For the mustard:

• ½ cup|50 grams mustard powder

For the duck sauce:

• 3 tablespoons apricot jam
• 1 tablespoon applesauce
• 1 tablespoon rice vinegar
• 1 ½ teaspoon granulated sugar
• 1 salted pickled plum

For the egg rolls:

• Buy a cabbage and carrot salad pack from your grocery store
• 8 peeled and deveined shrimp
• 2 tablespoons vegetable oil
• ½ pound|230 grams ground pork or chicken
• 2 tablespoons cooking Sherry or Shaoxing wine
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• ½ teaspoon granulated sugar
• ¼ teaspoon Chinese five-spice powder
• ¼ teaspoon ground white pepper
• 8 egg roll wrappers, defrosted if frozen
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• vegetable oil, for frying